via Arugula Files.
Serves 6-8
INGREDIENTS
3 peaches, cut in 1 inch piece5 ears of grilled corn
1 jalapeno
1/2 a purple onion, diced
1 handful of cilantro, chopped
juice of two limes
salt to taste
DIRECTIONS
1. Boil corn (about 8-10 minutes in boiling water); cook on grill for 1 minute each side. Cut kernels off the cobb. Let cool.2. Mix remaining ingredients and serve.
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