6 Eggs (separate yolks, reserve whites)
2 Cups Sugar
1 Pint Bourbon
1 Cup Dark Jamaican Rum
1 Cup Brandy
3 Pints Heavy Cream
1 Pint Milk
DIRECTIONS:
Beat 6 egg yolks until very thick and lemon colored. Mix in 2 cups sugar. Slowly stir in 1 pint bourbon, 1 cup dark Jamaican rum and 1 cup Brandy. Stir gently until sugar is dissolved. Blend in 3 pints heavy cream and 1 pint milk.
In a separate bowl, beat 6 egg whites until peaks form (stiff but not dry). Fold egg whites into cream mixture.
Pour into punch bowl and sprinkle with nutmeg.
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