Teriyaki Chicken

INGREDIENTS
1/2 cup honey
2 cups soy/teriyaki marinade
8 skinless chicken drumsticks and thighs
coarse salt and ground pepper

DIRECTIONS
1. Marinate chicken up to 2-8 hrs ahead of time.

2. Preheat oven to 325 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with chicken. In a large bowl, mix together honey and soy marinade. Add to roasting pan and coat chicken; season with salt and pepper.

3. Bake chicken, with aluminum foil over it, basting with juices from edges of pan every 10 minutes, until well browned, for 1 hour. Remove foil and bake an additional 10-20 minutes.

4. Serve over white or brown rice mixed with chopped green onions.