Kiwi Melon Sangria

INGREDIENTS
1 bottle (750 ml) dry white Riesling
4 peeled and sliced kiwifruit
1 cup (237 ml) fresh watermelon, peeled, seeded and cubed
1 lime, thinly sliced
1 1/2 oz Midori melon liqueur
1/4 cup granulated sugar

DIRECTIONS
Combine all ingredients in a large pitcher, stirring to crush some of the fruit. Cover and refrigerate overnight for at least 12 hours to let the flavors marry before serving. Serve over ice, including some fruit. Use within 4 days.