INGREDIENTS
4 boneless chicken breasts, boiled & shredded
(or 4-6 cans of chicken)
12 ounces Franks Red Hot Sauce
2, 8-ounce packages cream cheese
16 ounces ranch or blue cheese dressing
2 cups monteray jack cheese, shredded
Celery sticks or Fritos for dipping
DIRECTIONS
Mix the chicken and hot sauce in a 13x9" baking dish. Mix and heat the cream cheese and dressing in a saucepan till smooth. Pour over chicken mixture. Top with shredded Monteray Jack cheese. Bake at 375°F for 45 minutes. Let sit 10-15 minutes before serving. Serve with nachos, fritos, celery or carrot sticks.
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1 comment:
This is what I would like as soon as I arrive home! Man, I miss buffalo chicken dip!
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