Popeye Chicken

INGREDIENTS:
chicken - 3 or 4 large chicken breasts
2 cloves garlic, chopped
2 packages frozen spinach
2 cans cream of mushroom/asparagus/celery soup
1/2 - 1 cup mayo
lemon juice (half a lemon, to taste)
2-3 tbsp curry (to taste)
shredded cheddar cheese
bread crumbs or crushed corn flakes
white or brown rice

INGREDIENTS:
Cook chicken separately with garlic and olive oil (either boil or saute). Mostly defrost spinach, drain any water from it, and cover the bottom of a casserole dish. Mix up the cream of soups with the mayo and curry and lemon juice and some pepper to taste. Add cooked chicken to the mix and cover the spinach layer. Add layer of cheese and cover with foil. Cook in preheated 350 degree oven for 45 minutes. Remove foil and pour on bread crumbs or crushed corn flakes. Set oven to broil and cook until browned on top. Serve over rice.