Chinese Shrimp Noodle Salad

Chinese Shrimp Noodle Salad

8 oz Chinese egg noodles

½ c diced celery

½  c chopped green onion

1 can sliced water chestnuts

1 can shrimp, drained (or about 1 C fresh)

1 sm pkg Uncle Dan’s Southern Style Dressing (now Hidden Valley Ranch)

1 c mayo

Boil egg noodles (broken) for 9 minutes (see note below)

Rinse in cold water.

Add celery, onion, and water chestnuts. 

Just before serving, mix Uncle Dan’s and mayo and pour over all.   Mix.

Add shrimp just before serving

Can be refrigerated overnight. 

*Notes:

1.  fresh shrimp is better

2.  the somen brand egg noodles only need to cook 3 minutes.

3.  Can actually mix all the night before (including shrimp).  Won’t make a lot of difference.