Pumpkin Chocolate Chip Bread

This bread is super tasty, quick and easy!

INGREDIENTS
1 cup pumpkin puree (not pumpkin pie mix)
1 tsp vanilla
3 eggs
1/4 cup sour cream
3/4 cup vegetable oil
1 2/3 cup flour
1 cup sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup + 1/4 cup chocolate chips, divided

DIRECTIONS

1. Preheat oven to 350 F degrees. Grease & flour loaf pan. (I also lined mine with parchment paper.)
2. In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE.
3. In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth.
4. Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth.
5. Fold in 1 cup of chocolate chips.
6. Pour into prepared loaf pan. Sprinkle 1/4 cup chocolate chips on top.
7. Bake 60-75 minutes or until a toothpick comes out clean.
8. Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.