Debbie's Spinach Artichoke Dip

INGREDIENTS
2 cups (8 oz.) shredded mozzarella cheese, divided (or (8 oz.) shredded part-skim mozzarella)
½ cup sour cream (or ½ cup reduced fat sour cream)
¼ cup (1 oz.) grated fresh Parmesan cheese, divided
¼ tsp. black pepper
3 garlic cloves, crushed
1 (14 oz.) can artichoke hearts, drained & chopped
2 (16 oz.) block cream cheese, softened (or 2 (16 oz.) block 1/3-less-fat cream cheese, softened)
½ (10 oz.) packaged frozen chopped spinach, thawed, drained, and squeezed dry

To cut down on calories and fat in this recipe you can use part-skim or lite products for the cream cheese, mozzarella and sour cream.

DIRECTIONS
1. Preheat oven to 350º.
2. Combine 1 ½ cups mozzarella, sour cream, 2 TBSP. Parmesan, pepper & next 5 ingredients in a large bowl, and stir until well blended. Spoon mixture into a 1 1/2–quart baking dish coated with
cooking spray. Sprinkle with ½ cup mozzarella and 2 TBSP. Parmesan. Bake at 350º for 30 minutes or until golden brown. Serve with baguette slices or tortilla chips.