INGREDIENTS
½ ounce white rum
½ ounce Galliano
½ ounce pineapple juice
¼ ounce fresh lime juice
¼ ounce grenadine
3 to 5 ounce chilled champagne
DIRECTIONS
Shake all ingredients but the champagne with ice. Strain into an ice-filled Collins glass or into a chilled champagne flute. Slowly top with champagne. Servings: 1.
Monday, February 4, 2008
Drink: Barracuda
Labels: Cocktails
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