INGREDIENTS:
Crust
2 cups flour
1 cup softened butter
1/2 cup powdered sugar
Lemon Bars
4 eggs
pinch of salt
2 cups sugar
6 tbsp lemon juice
4 tbsp flour
1 tsp baking powder
INSTRUCTIONS:
For the crust, mix all ingredients and press into a 9 x 13 pan. Bake for 18 minutes in a 350 degree oven.
Then, beat the eggs, and add remaining ingredients. Pour mixture onto hot crust. Bake for 22 minutes in 350 degree oven. Sprinkle powdered sugar over lemon bars before cutting.
Thursday, July 17, 2008
My Mom's Lemon Bars
Labels: Dessert
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