Red, White & Blue Sangria

INGREDIENTS
1 bottle dry white wine
1/2 cup triple sec
1/4 cup citrus or berry-flavored vodka
1/4 cup fresh lemon juice
1/4 cup simple syrup
3/4 cup blueberries
3/4 cup raspberries
3/4 cup sliced srawberries
1/2 cup pineapple chunks

DIRECTIONS
Combine all ingredients in a large, glass punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve over ice. Makes about 7 servings.

Simple Syrup:
1 cup water
1 cup sugar
Combine the water and sugar in a small saucepan, then heat until the sugar is dissolved. Cool completely before using.