Meatloaf with Bacon

INGREDIENTS
1 lb Italian pork sausage
2 or more lbs ground beef
1 green pepper, chopped
1 carrot, grated
1 onion, chopped
1 pkg Knorr Vegetable Soup
1 pkg home-style gravy (any brand)
1 pkg mushroom soup
½ can mushroom soup (use more if needed)
1 egg
1 C bread crumbs
Worchestershire Sauce
Ketchup
Bacon

DIRECTIONS
1) Preheat oven to 325 degrees

2) Mix everything except ketchup and bacon.

3) Put in loaf pan or round baking pan. Leave room for grease because it will cook out of mixture.

4) Frost top with ketchup

5) Top with bacon slices.

6) Bake at 325 fro 1 ½ hours.