Wednesday, November 12, 2008

Apple and Cinnamon "Pouding Chomeur"

I'm skeptical about this one but it looks amazing! Original recipe posted via Yum Sugar.


INGREDIENTS
2 tbsp butter
1 egg
1/4 cup sugar
3/4 cup flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 cup milk
1 or 2 apples, cored and peeled, finely chopped

3/4 cup brown sugar
3/4 cup water

DIRECTIONS
Preheat your oven to 375 F. In a large bowl, mix the butter and the sugar together. Add the egg and mix until you get a smooth texture. In another bowl, mix the flour, the baking powder and the cinnamon together.Add half of the flour mixture to the egg mixture and mix well. Then add the milk and mix well. Add the rest of the flour and mix well. Add the apples to the mixture. Pour the batter into a small baking dish.n a small saucepan, bring to a boil the water and the brown sugar. As soon as it boils, pour the syrup all over the cake. Bake for about 25 minutes or until a fork inserted in the middle of the cake comes out clean. Top with heavy cream and raisins if desired.

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