Celery Succotash Salad

Just saw Rachael Ray make this recipe and it looks awesome. Comments on the web site rave about this salad dressing too.

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INGREDIENTS
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 lemon, juiced
2 tablespoons red wine vinegar
1/3 cup evoo
Salt and pepper
1 whole celery heart, sliced
1/2 cup shredded carrots
1 (10-oz) can corn kernels
1 (15-oz) can chick peas, drained
1/2 red bell pepper, chopped
1/2 small to medium red onion, chopped
2 tablespoons chopped fresh thyme leaves
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DIRECTIONS
In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper. Add the celery, carrots, corn, chick peas, peppers, onions, and thyme. Toss to combine the salad and adjust salt and pepper, to taste.