Turkey Salisbury Steaks

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INGREDIENTS
1 lb. uncooked ground turkey
1 envelope (half of a 2.2 oz. pkg.) beefy onion soup mix
2 Tbsp. Worcestershire sauce
2 tsp. olive oil
1 clove garlic, minced
1 Tbsp. butter
2 cups sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/4 cup dry red wine or reduced-sodium chicken broth
1/4 cup tomato paste
Fresh thyme leaves (optional)
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DIRECTIONS
1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.

2. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bits. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F. Sprinkle with thyme.