Artichoke Pizzas

INGREDIENTS
Pita breads, split horizontally
3 tablespoons olive oil
1 jar roasted red peppers, sliced
1 jar artichokes, cut in half
1/4 cup basil leaves, chopped
1 1/2 cups shredded Cheddar
1/2 teaspoon dried oregano


DIRECTIONS
Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.

Top with the red peppers, artichokes, basil, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.