Mushroom Dill Orzo

INGREDIENTS
2 cups sliced Mushrooms
1 tsp minced Garlic
1-2 cups Orzo
1 cup frozen Peas
1-2 tbsp Cream Cheese
Add Chicken or Fish (if desired)

DIRECTIONS
1. Saute 2 cups of sliced mushrooms in a bit of oil with sliced garlic. Make sure to season with salt and set aside (feel free to add some white wine and/or butter if desired).

2. Cook a few hand-fulls of orzo in salted water, adding a cup of frozen peas during the last 5 minutes.

3. Drain orzo and peas and immediately add a few tablespoons of cream cheese and some cilantro infused oil. Mix everything together, add sauteed mushrooms with garlic, season with salt & pepper, top with fresh dill and serve immediately!