Baked Cherry Tomatoes

INGREDIENTS
2 bunches mixed cherry tomatoes
salt and pepper
1 tbsp olive oil
2 ounces gruyere or parmesan cheese
1 garlic clove, minced

DIRECTIONS
1.) Heat oven to 400 degrees. Slice and discard the stem and top of each tomato; arrange the tomatoes in a baking dish. Season with salt and pepper, drizzle with salt and pepper.
2.) Combine grated cheese and garlic in a small bowl. Sprinkle mixture over tomatoes.

3.) Place in oven, bake until tomatoes are soft and crust is golden, 20 to 25 minutes.