Thursday, August 14, 2008

Chicken Souvlaki

INGREDIENTS
3 tablespoons olive oil
3 tablespoons lemon juice
Kosher salt and pepper
Cooked chicken, sliced
2 english cucumbers, sliced
1/2 sm sweet onion, thinly sliced
2 tablespoons chopped fresh dill
4 flat breads
1/2 cup Greek-style yogurt

INGREDIENTS
In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

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