Shrimp with Tomatoes and Olives

_____________________________
INGREDIENTS
1 box couscous or orzo
1 tablespoon olive oil
1 small onion, chopped
28-ounce can diced toms, drained
1 roasted red pepper, chopped
3/4 cup green olives
1/2 cup dry white wine
Kosher salt and pepper
1 pound medium shrimp, peeled and deveined

DIRECTIONS
Cook the couscous according to the package directions.

Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.

Add the tomatoes, roasted pepper, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.

Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.