A couple of bunches of beets, cleaned with greens removed
1 cup apple cider vinegar
1 cup sugar
1 cup water
1/2 cup slice red onions, if desired
DIRECTIONS
1.) Place the beets in a large pot with water just coming to the top of the beets. Parboil the beets, until tender when sticking a knife in them. Remove from heat and drain. Run the beets under cold water to easily remove the skins. Slice into 1/4″ inch rounds.
2.) In a medium-sized saucepan heat the water, sugar and vinegar. Stir until sugar has dissolved. Add sliced beets and red onions. Remove from heat and let sit for about 20-30 minutes or until room temperature. Divide beets out into containers for storing in the fridge. Beets will keep for about 10 days.
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