Apple Crunch

Apple Crunch

Ingredients
1 cup sugar
1 cup flour
1 tsp. baking powder
1/2 tsp salt
4 or 5 apples sliced
3 tbsp of sugar
1 large egg
cinnamon

Directions
Fill Pyrex pie plate with 4 or 5 apples sliced and sprinkle 3 tbsp of sugar on top. In bowl mix: 1 cup sugar, 1 cup flour, 1 tsp. baking powder and 1/2 tsp salt. Add 1 large egg and mix with fingers until crumbly. Sprinkle over top of apple mixture. Sprinkle with cinnamon. Bake at 350 for 35 to 40 minutes until apples are done and top is golden brown. Note: You can also use peaches, plums, blueberries, etc. You can also substitute nutmeg for cinnamon.