Tuesday, September 4, 2007

Drink Up: Beer Margaritas

Beer Margaritas
Serves: 6 (1-cup) servings

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
Ice
1 lime, cut into wedges

Pour limeade, tequila, water and beer into a large pitcher. Stir until well-blended and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

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