Monday, September 3, 2007

BLT Dip

BLT Dip

1 16 oz bad bacon bits
1 cup mayonnaise
1 cup sour cream
1/2 cup green onions
Iceberg lettuce shredded
2 large vine-ripe tomatoes diced
Sea salt bagel chips
1 tsp garlic powder
1 tbsp uncle dan's dip mix, if desired

Steps:
Combine the mayonnaise, sour cream, green onions, garlic powder, and dip mix in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

Serving Suggestions:
Serve with bagel chips

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