INGREDIENTS
2 pints cherry tomatoes
1/2 cup fat free cream cheese
1 1/4 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1/4 cup goat cheese
3/4 cup green onions
1 tsp. onion powder
1/2 tsp. dried basil leaves
16-oz. pkg. bacon bits
DIRECTIONS
Cut the top off each cherry tomato, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain.
Combine the rest of the ingredients in a small bowl. Pipe into cherry tomatoes.
Tuesday, September 4, 2007
Stuffed Cherry Tomatoes
Labels: Appetizers
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1 comment:
Oh, man! These were so friggin' DELISH! Just lookin' at them is making my mouth water :)
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