Southern Shrimp

Southern Shrimp

4T olive oil
1/2 c Italian dressing
1 T minced garlic
1 t Tabasco sauce
1/3 c Worcestershire sauce
4 bay leaves
1 T paprika
1 t dried oregano
1 T dried rosemary
1 t dried thyme
1 lemon
2 pounds large shrimp, unpeeled

In a large heavy skillet, place the olive oil, Italian dressing, garlic, Tabasco sauce, Worcestershire sauce, bay leaves, and spices and cook over medium heat until the sauce begins to boil. Cut the lemon into quarters, squeeze the juice into the sauce and then place the quarters of the lemon in the sauce. Add the shrimp and cook about 5 - 7 minutes or until the shrimp turn pink. Serve in bowls with the sauce. Be sure to include plenty of French bread!