Carol's Pumpkin Cake Dessert

Pumpkin Cake Dessert

Ingredients
1 yellow cake mix (without pudding)
2/3 C milk
2/3 C margarine
1/4C sugar
3 eggs
1 t cinnamon
1 can (1#, 14ou) Pumpkin Pie Mix
Whipped topping

Grease bottom only of 9 x 13” pan. Preheat oven to 350 degrees. Set aside: 1 C cake mix.
Mix well, press into bottom of pan: remaining cake mix, 1/2 C melted margarine, 1 egg.
Combine and pour over above: Pumpkin Pie Mix, 2 eggs, 2/3 C milk Mix (using pastry cutter) and sprinkle over other layers: 1 C cake mix, 1/4 C sugar, 1t cinnamon, 1/4C margarine.

Bake 45-50 minutes. Best served warm. Add a dollop of whipped cream to each serving.