Green Bean Casserole

30 ounces green beans, canned, drained*
10 3/4 ounces cream of mushroom soup
3/4 cup milk
2 3/4 ounces french fried onions
1/8 teaspoon pepper
1/2 cup bacon bits
1/2 cup chopped water chestnuts
1 tsp. soy sauce

Mix green beans, soup, milk, bacon bits, water chestnuts, soy sauce, pepper and 1/2 of the onions together.

Spread mixture in a 1 1/2- to 2-quart casserole dish. Bake at 350 F for 25 minutes. Top with remaining onions. Bake 5 minutes more.