Goat Cheese Truffles

INGREDIENTS
2 tablespoons chopped chives
1 tablespoon paprika or sweet smoked paprika
1 tablespoon poppy seeds
One 4-ounce log goat cheese

Place the chives, paprika and poppy seeds in separate shallow bowls. Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each). Roll 12 goat cheese balls in each bowl to coat.
[originally from Everyday, Rachel Ray Magazine]