Chicken Tetrazini

Chicken Tetrazini

8 – 10 small to med chicken breasts, halved, skinned and boned
1 jar dried beef
4 to 5 strips bacon
1 small sour cream
1 can cream of mushroom soup
noodles, cooked and drained

Preheat oven to 325degrees. Halve, skin and bone chicken breasts.
Cut beef in strips and place in colander. Pour boiling water over beef to remove excess salt. Layer in bottom of 9 x 13-in baking dish. Cut each strip of bacon in half. Wrap around each chicken breast. Place in casserole on top of beef.

Combine sour cream and soup (if chicken pieces are larger or you want more sauce, can double amount). Spread over chicken.

Bake slowly for approximately 1-1/2 hours (might need to cover loosely with foil during last few minutes if starts getting too brown on top).

Serve over noodles. Can be made ahead and refrigerated.